To be the proprietor of a winery which is over two hundred years old and to keep it going with passionate devotion is a real privilege. For Martine Rougevin-Baville, who also adores music and hosts numerous concerts at the Château, this fine heritage certainly does not play second fiddle. Made with loving care, the Château’s wines constitute a perfect aromatic symphony.
Recipe suggestion
Filet de sandre rôti, fondue de poireaux et concentré de Négrette
Préparation: 15 min Cuisson: 40 min