Together, Anne and Géraud, brother and sister, are continuing to write the family history begun a century ago by their grandfather Pierre. Working in the vineyards, making the wine, but also carrying on the business of wine merchants, the brother and sister never stop.
Staunchly upholding the values of the South-West to which they are deeply attached, Anne and Géraud sell wines from the Place du Capitole in Toulouse to the United States, from the Place Nationale in Montauban to China…. In short, to the four corners of the world.
Recipe suggestion
(Français) Tataki de boeuf, oignon cru et cuit, pistache et crème de raifort
Préparation: 30 minutes Cuisson: 20 minutes