Fabien isn’t the type to put all his eggs in one basket : he combines the jobs of a wine-maker, cereal-farmer and hazelnut producer. And if he’s drawn an hour-glass on his bottles, it’s because time matters very much to him.

The third generation of the family to work the estate, the weather is just as important to the farmer/vine-grower as is passing Time…. And if his “Comme avant” (As it used to be) wine is slowly matured in oak barrels, the 100% Négrette is called “A l’avenir” (To the Future). This tells you that Fabien is a firm believer in this exceptional grape variety.