When he met Clare, the mother of his four children, David Vigouroux opened his heart and his market… towards England.
The fifth generation of his family at the Château Baudare, David Vigouroux, often elected “Best Winegrower/maker of the Frontonnais”, produces a wide range of elegant, honest and delicious wines, with a special mention for his “vieilles vignes”: wine from old vines. Yummy !
Recipe suggestion
(Français) Pavé de bœuf de l’Aubrac, tartare d’huîtres de l’étang de Thau
Préparation: 60 minutes Cuisson: 8 minutes viande et 30 minutes panais




