


In Occitan, Belaygues means “beautiful waters”. A snail features on the capsule of the Château’s bottles….. But make no mistake : if the place name or the reference to snail-farming are linked to water, Guillaume Veyrac’s speciality is most definitely…. good wine ! For Guillaume, who stands on the markets in the region, there’s no such thing as a mere customer : they’re all friends. A good humoured family atmosphere prevails.

Recipe suggestion

Pigeonneau en 2 façons
Préparation: 25 min Cuisson: 1h